It’s Thanksgiving morning and the house is full, with two more at the extended stay motel for reasons of crowding and allergies. R woke up this morning realizing that the turkey was brining in 2x strong solution so he’s taken it out and returned it to the fridge. Now the 20 lb. CostCo Megabird will have time to dry in the fridge so it’ll get nice and crisp in the oven.

If you’re a RevGal or a BlogPal, you know that this is Thanksgiving Delurking week through this Sunday. (Cow in honor of Mindy.) So if you find yourself lurking here on this Thanksgiving weekend, come on in and say hi. Stay for awhile and enjoy a thoroughly retro Thanksgiving at the reverendhouse, right down to the Wonder brown-and-serve rolls and the jellied cranberry sauce. We’re serving pumpkin, pecan and chocolate pies–here, have a small sliver of each.
I’m thankful for all of you.
25 Responses to “turkey delurkey”
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Asides
» I have been remiss in posting SBJ’s latest stats: 23 pounds and 27 inches at six months. Yes, I’ve got the big mama biceps.
» Aaaaaand little she-who-is lost another tooth this week!
» SBJ is four months old, 19 pounds 5 ounces, and 26 inches tall. GIGANTOR!

Have a blessed Thanksgiving. I’m thankful for your blog.
RM, I made a small version of the graphic, I’ll e-mail it to you.
Happy Thanksgiving!
Thanks SB!
WEll, if you are allowing small slivers of each pie, I’m offering the apple pie to try too!
Yes we are having retro Thanksgiving dinner too! IN lieu of the Wonder brwon and serve, we have the Sister Brothers Parker rolls with pyracantha jelly.
And feel free to have a small sliver of the not so traditional or retro cheesecake. And tell me if it came out OK, would you please?!? Thanks.
We are having ribs…..you are welcome to some!!
I am thankful for you.
Happy Thanksgiving!
munching as I look around. Thanks for making me so welcome at your place.
Blessed thanksgiving
Thankful for you, too. A very blessed Turkeyfest to you!
I can bring the retro green bean casserole– and add cherry pie to the dessert table. Sounds like home!
Happy Thanksgiving!
Can I have a big sliver of the chocolate and pumpkin pies?
chocolate pie! Happy Thanksgiving
We had chocolate cake to celebrate Dear Daughter’s 3rd birthday-
I hope that you had a lovely day–
Pumpkin pie everytime. I enjoy your blog. happy thanksgiving!
Rhubarb pie is Thanksgiving for me. Don’t ask me why. I always have to bake it myself, and that’s OK, I like baking a pie.
I’m pretty new at blogging, and I enjoy yours very much indeed.
For some reason, my last comment didn’t take. (grumble) But here I am again, saying hello and trying to leave a (o)
Happy Thanksgiving… I’m making turkey quesadillas tomorrow so come on over…
Deb
I can offer cornbread dressing and homemade cranberry sauce….
Happy Thanksgiving!
we all know that mashed potatoes and green bean casserole make it a holiday.
In fact, I’m now saying “happy mashed potato day” rather than turkey day, since i’m veggie and all.
so…happy mashed potato day.
Did someone say chocolate pie?? I know I’m a little late here, but any crumbs left??
Stuffed with turkey, green bean cassrole, and other goodies just stopped by to say Happy Thanksgiving and to let you know I have be de-lurk’n.
~checkin’ your fridge for leftovers~
And here’s a slice of pumpkin-pecan cheesecake to add in! Hope R is feeling better and the ear infection is abating!
I’ve got a turkey and wild rice soup on the stove if you want to join us in Windy City for supper.
No one, I mean no one, does dinners better than the ReverendHubby!
Hi (a couple days late).
Hope it was a splendid Thanksgiving!
Delurking- I make a stupendous (if I say so myself), chocolate, pecan pie so I will drop off a slice.