Green Salad
Roast Turkey (Cook’s Illustrated 11/04 p11)
Ham (courtesy of guests)
Gravy (Cooks Illustrated 11/04 p16)
Carrot Souffle (guests)
Kraft Mac & Cheese (for the kids)
Stir-Fried Sweet Potatoes with Brown Butter and Sage (MaDear)
Potatoes Mousseline (MaDear)
Spiked Cranberry Relish (MaDear)
Green beans (some kind of hazelnut thing)
Dessert
Cookies (guests)
Pumpkin Pecan Pie & Whipped Cream
We decided against the Turbaconducken.
Happy Thanksgiving!
Published by reverendmother 1 month, 1 week ago in food
4 Responses to “the big day”
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Asides
» IT’S SNOWING! Oh wait, it stopped.
» “If you like art, and you try it, you can’t stop doing it.” –little she-who-is
» Hanukkah begins this Sunday. Enjoy the best comedy piece on the Festival of Lights since Adam Sandler’s Hanukkah song.
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This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Yum!
I’m spiking the relish as we speak!
Happy Thanksgiving! Great picture! Sounds like a yummy meal.
Spiked cranberry relish? Sounds interesting but I’ve never had it. We had most of the traditional dishes plus many non traditional Chinese dishes. An interesting mix to say the least.