Green Salad
Roast Turkey (Cook’s Illustrated 11/04 p11)
Ham (courtesy of guests)
Gravy (Cooks Illustrated 11/04 p16)
Carrot Souffle (guests)
Kraft Mac & Cheese (for the kids)
Stir-Fried Sweet Potatoes with Brown Butter and Sage (MaDear)
Potatoes Mousseline (MaDear)
Spiked Cranberry Relish (MaDear)
Green beans (some kind of hazelnut thing)
Dessert
Cookies (guests)
Pumpkin Pecan Pie & Whipped Cream
We decided against the Turbaconducken.
Happy Thanksgiving!
4 Responses to “the big day”
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Asides
» There are no unsacred places; there are only sacred places and desecrated places. -Wendell Berry
» “The very least you can do in your life is to figure out what you hope for. And the most you can do is live inside that hope.” -Barbara Kingsolver
» It’s National Procrastination Week (who comes up with these things?), and in honor of people like me who like to celebrate NPW all year long, here’s a good article.
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Yum!
I’m spiking the relish as we speak!
Happy Thanksgiving! Great picture! Sounds like a yummy meal.
Spiked cranberry relish? Sounds interesting but I’ve never had it. We had most of the traditional dishes plus many non traditional Chinese dishes. An interesting mix to say the least.