Archive for the 'food' Category



I’ve been worried about and mystified by C lately. It’s hard to explain, but she hasn’t been herself. Or she has been herself, just more so.
C, intensified.
She is naturally a very competent and controlled person. Lately this has veered into outright anxiety. R and I have a code, “Knock-knock,” when she gets like this. It’s […]

aside: best of 2009: new food

We didn’t really discover a new cuisine this year, but this resource has gotten us fed on many a busy night.

Share the best restaurant experience you had this year. Who was there? What made it amazing? What taste stands out in your mind? source

That is a tough one, mainly because we have some amazing restaurants here, so it’s hard to pick just one. Here are a few memories that come to mind:
- Mike’s American Grill […]

about the choco-sabbath
This is my day with J, and although we started it way too early together (teeth?), it was a good day. I’ve been doing the time management trick of not checking e-mail first thing in the morning (especially work e-mail). Instead I decide the night before what needs to be done the following […]

The Zen Habits blog (in connection with the guy’s book that just came out) is sponsoring a New Year’s Challenge, in which people sign up to work on forming a new habit by spending just 10 minutes a day on something, for 30 days.
I like the 10 minute time limit (everyone has 10 minutes, right?) […]

Heat water/milk.
Spoon Swiss Miss/Hoity-Toity Cocoa into separate mug.
Add liquid and stir with Care Bears spoon, as it is the only clean one available.
Add marshmallows.
Moisten them by tamping them down into the cocoa with the spoon.
Microwave an additional 20 seconds.
Enjoy the fluff-like texture.

Green Salad
Roast Turkey (Cook’s Illustrated 11/04 p11)
Ham (courtesy of guests)
Gravy (Cooks Illustrated 11/04 p16)
Carrot Souffle (guests)
Kraft Mac & Cheese (for the kids)
Stir-Fried Sweet Potatoes with Brown Butter and Sage (MaDear)
Potatoes Mousseline (MaDear)
Spiked Cranberry Relish (MaDear)
Green beans (some kind of hazelnut thing)
Dessert
Cookies (guests)
Pumpkin Pecan Pie & Whipped Cream
We decided against the Turbaconducken.
Happy Thanksgiving!

Our first box of Community-Supported Agriculture arrived today:
-strawberries
-a basil plant
-spring onions
-asparagus
-kale (you knew there had to be kale)
Exciting!
(Photo is from a CSA website)

R has a new job as of several weeks ago. He closed his consulting business in order to go work for a former client who made him an offer he couldn’t refuse—namely, more money, paid vacation, and the chance to have his evenings back. I told him awhile back that he ought to do something […]

On Food:
Last night I sampled the brie truffle. Yes, you read that right. The inside of the truffle was dark chocolate with brie invisibly mixed in, and the whole thing covered in black sesame seeds. I didn’t taste the brie until taking a whiff before the second bite. And then, wow.
Hmm. I wouldn’t eat a […]

The Rose Truffle
The brochure doesn’t have an official description of the rose truffle because it’s a seasonal special, but it’s a dark chocolate truffle brushed with a rosy powder and topped with a bud of pink sugar.
The other day I was listening to The Splendid Table and the guest was talking about tasting chocolate. She […]

aside: choco-blog

Today’s truffle: “velvety hazelnut rolled in toffee and nuts.” Mmmm…

I’m not a big Valentine’s Day person, but R and I did have lunch together today (with a mostly cooperative SBJ). Afterwards we stopped by this place where I picked out a sampler of truffles. This place has amazing stuff, like lavender pistachio and chipotle cinnamon. In keeping with my plan to work on portion […]

aside: chinese food

How do Chinese takeout places manage to cram so much rice into those square boxes? I’m fairly certain it violates the law of conservation of mass.

Chipotle burritos are just too freakin’ big.

aside: i’m a farmer

WE HAVE CARROTS!!!!!

aside: nutty

Am I the only one who thinks hazelnuts have NO place in a can of mixed nuts? Hazelnut belongs in chocolate mousse and Coffee Mate. Thus spoke reverendmother.

Several years ago some friends and I visited a new restaurant that had been getting some good buzz. We were the only ones there. As we left the owner said, “Thanks for being here. This is our last night. Tomorrow we go out of business.” This poem is just a recollection of something that happened […]

aside: ice cream

Attention Heroes: a new ice cream flavor for the Colbert Nation!

One of my favorite topics:
1. Favorite cookie/candy/baked good without which, it’s just not Christmas.
Our pralines, although we’ve had two botched batches so far this year. I don’t get what we’re doing wrong… I mean, it’s really humid today, but we used to make them in Houston!
2. Do you do a fancy dinner on Christmas Eve, […]